Exploring health and environmental costs of food workshop summary

Detalles Bibliográficos
Autores Corporativos:	Institute of Medicine (U.S.). Food and Nutrition Board, issuing body (issuing body), National Research Council (U.S.). Board on Agriculture and Natural Resources, issuing body
Otros Autores:	Pray, Leslie A., contributor (contributor), Pillsbury, Laura, 1984- contributor, Oria, Maria, contributor
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Washington, District of Columbia : National Academies Press [2012]
Edición:	1st ed
Materias:	Food supply > Economic aspects > United States. Food > Costs. Food prices > United States. Ecology > United States.
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009820313206719

Tabla de Contenidos:

""Front Matter""; ""Reviewers""; ""Contents""; ""1 Introduction""; ""2 The Economics of Food Prices""; ""3 Understanding Measures and Strategies""; ""4 Examining Social and Ecological Costs and Benefits""; ""5 Attaching Value to Costs and Benefits""; ""6 Exploring Costs and Benefits""; ""7 Reflecting on the Path Forward""; ""Appendix A: Workshop Agenda""; ""Appendix B: Speaker Biographical Sketches""; ""Appendix C: Workshop Attendees""; ""Appendix D: Abbreviations and Acronyms""

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