The use of drugs in food animals benefits and risks

Detalles Bibliográficos
Autor Corporativo:	National Research Council (U.S.). Board on Agriculture. Panel on Animal Health, Food Safety, and Public Health. Committee on Drug Use in Food Animals (-)
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Washington, D.C. : National Academy Press 1999.
Edición:	1st ed
Materias:	Veterinary drugs. Antibiotics in veterinary medicine. Food animals > Diseases > Chemotherapy. Veterinary drug residues. Food of animal origin > Contamination.
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009820305306719

Tabla de Contenidos:

""Front Matter""; ""Preface""; ""Acknowledgments""; ""Contents""; ""Tables and Figures""; ""Executive Summary""; ""1 Drugs Used in Food Animals: Background and Perspectives""; ""2 Food-Animal Production Practices and Drug Use""; ""3 Benefits and Risks to Human Health""; ""4 Drug Development, Government Approval, and the Regulatory Process""; ""5 Drug Residues and Microbial Contamination in Food: Monitoring and Enforcement""; ""6 Issues Specific to Antibiotics""; ""7 Costs of Eliminating Subtherapeutic Use of Antibiotics""; ""8 Approaches to Minimizing Antibiotic Use in Food-Animal Production""""References""; ""About the Authors""; ""Index""

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