Nutrition labeling : issues and directions for the 1990s

Nutrition labeling issues and directions for the 1990s

Bibliographic Details
Main Author: Institute of Medicine (U.S.).
Corporate Author: Institute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling (-)
Other Authors: Porter, Donna Viola (-), Earl, Robert O.
Format: eBook
Language:Inglés
Published: Washington, D.C. : National Academy Press 1990.
Subjects:
Food > Labeling > Standards > United States.
Nutrition.
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009820298106719
Description
Item Description:Bibliographic Level Mode of Issuance: Monograph
Physical Description:1 online resource (371 p.)
Bibliography:Includes bibliographical references and index.
ISBN:9781280212291
9786610212293
9780309555760
9780585143088

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