Safety of genetically engineered foods approaches to assessing unintended health effects
| Main Author: | |
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| Corporate Author: | |
| Format: | eBook |
| Language: | Inglés |
| Published: |
Washington, D.C. :
National Academies Press
2004.
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| Edition: | 1st ed |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009820294006719 |
Table of Contents:
- Introduction
- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms
- Unintended effects from breeding
- New approaches for identifying unintended changes in food composition
- Adverse impacts of food on human health
- Methods for predicting and assessing unintended effects on human health
- Framework, findings, and recommendations.
