Safety of genetically engineered foods : approaches to assessing unintended health effects

Safety of genetically engineered foods approaches to assessing unintended health effects

Detalles Bibliográficos
Autor principal: Institute of Medicine (U.S.).
Autor Corporativo: Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health (-)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press 2004.
Edición:1st ed
Materias:
Genetically modified foods.
Public health > United States.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009820294006719
Tabla de Contenidos:
  • Introduction
  • Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms
  • Unintended effects from breeding
  • New approaches for identifying unintended changes in food composition
  • Adverse impacts of food on human health
  • Methods for predicting and assessing unintended effects on human health
  • Framework, findings, and recommendations.

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