Cita APA (7a ed.)

Institute of Medicine. (2004). Safety of genetically engineered foods: Approaches to assessing unintended health effects. National Academies Press.

Cita Chicago Style (17a ed.)

Institute of Medicine. Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. Washington, D.C.: National Academies Press, 2004.

Cita MLA (9a ed.)

Institute of Medicine. Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. National Academies Press, 2004.