The public health effects of food deserts : workshop summary

The public health effects of food deserts workshop summary

"On January 26-27, 2009, workshop speakers provided presentations on how to measure and understand the extent of food deserts, their impact on individual behaviors and health outcomes in various populations, and effective ways to increase the availability of fruits and vegetables and to improve...

Descripción completa

Detalles Bibliográficos
Autores Corporativos: Institute of Medicine (U.S.). Board on Population Health and Public Health Practice (-), National Research Council (U.S.). Food and Nutrition Board, National Research Council (U.S.). Board on Agriculture and Natural Resources
Otros Autores: Whitacre, Paula (-), Tsai, Peggy, Mulligan, Janet
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press 2009.
Edición:1st ed
Materias:
Nutrition disorders > United States > Congresses.
Nutrition surveys > United States > Congresses.
Grocery shopping > United States > Congresses.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009820293106719
Tabla de Contenidos:
  • ""Acknowledgments""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Determining the Extent of Food Deserts""; ""3 Studying Food Deserts Through Different Lenses""; ""4 Diet and Health Evidence to Support Improved Food Access""; ""5 Ameliorating Food Desert Conditions""; ""6 Research Gaps and Needs""; ""References""; ""Appendix A: Planning Committee Biographies""; ""Appendix B: Workshop Agenda""; ""Appendix C: Speaker and Moderator Biographies""; ""Appendix D: Workshop Participants""

Ejemplares similares