Nutrition services in perinatal care

Nutrition services in perinatal care

Detalles Bibliográficos
Autores Corporativos: Institute of Medicine (U.S.) (-), Institute of Medicine (U.S.). Committee on Nutritional Status During Pregnancy and Lactation
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press 1992.
Edición:2nd ed
Materias:
Pregnancy > Nutritional aspects.
Puerperium > Nutritional aspects.
Newborn infants > Nutrition.
Maternal health services > United States.
Infant health services > United States.
Nutrition policy > United States.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009820248006719
Tabla de Contenidos:
  • Nutrition Services in Perinatal Care
  • Copyright
  • Acknowledgments
  • Contents
  • Executive Summary
  • PREVIOUS RECOMMENDATIONS AND UNDERLYING ASSUMPTIONS
  • OVERVIEW
  • CONTENTS OF THE REPORT
  • RECOMMENDATIONS
  • 1 Introduction
  • BACKGROUND INFORMATION
  • STUDY APPROACH AND SCOPE
  • PREVIOUSLY PUBLISHED RECOMMENDATIONS AND UNDERLYING ASSUMPTIONS
  • Patient-Centered, Individualized Care
  • Family Involvement in Care
  • Team Care
  • Continuity of Care
  • ORGANIZATION OF THE REPORT
  • REFERENCES
  • 2 Nutritional Concerns of Women in the Preconceptional, Prenatal, and Postpartum Periods
  • PRECONCEPTIONAL NUTRITION
  • Goals of Preconceptional Nutrition Services
  • Health Conditions Warranting Special Nutrition Services Before Pregnancy
  • Preexisting Diabetes Mellitus
  • Phenylketonuria
  • History of Poor Pregnancy Outcome
  • Extremes of Maternal Weight for Height
  • Maternal Eating Disorders
  • Other Chronic Conditions or Diseases
  • PRENATAL NUTRITION
  • Nutritional Demands of Normal Pregnancy
  • Nutrients
  • Energy
  • Nutrition in Complicated Pregnancies
  • Conditions Specific to Pregnancy
  • Systemic Health Problems
  • Conditions Involving Unhealthy Behaviors
  • Miscellaneous Disorders
  • POSTPARTUM NUTRITION
  • Replenishing Nutrient Stores
  • Nutrition Recommendations for Lactating Women
  • Diet and Lactation in General
  • Specific Nutrients and Energy
  • Diet for and Supplementation of the Lactating Woman
  • Weight Loss
  • Conditions Warranting Special Nutrition Services
  • Special Considerations at the Postpartum Visit
  • SUMMARY
  • REFERENCES
  • 3 Basic and Special Nutrition Services for Women in the Preconceptional, Prenatal, and Postpartum Periods
  • DELIVERY OF BASIC NUTRITION SERVICES
  • Overview of Basic Services
  • Personnel
  • Knowledge Base and Clinical Skills
  • Knowledge and Understanding
  • Assessment Skills.
  • Health Maintenance Skills
  • Intervention Skills
  • Management of the Organization and Delivery of Nutritional Care
  • DELIVERY OF SPECIAL NUTRITION SERVICES
  • Overview of Special Services
  • Personnel
  • Knowledge Base and Clinical Skills
  • Knowledge and Understanding
  • Assessment Skills
  • Intervention Skills
  • Management of the Organization and Delivery of Nutritional Care
  • SUMMARY
  • REFERENCES
  • 4 Basic Nutrition Services for Newborn Infants
  • BASIC CARE FOR THE NEONATE
  • Planning for the Support of the Breastfeeding Woman
  • Home Visits and Other Early Follow-up
  • DELIVERY OF BASIC NUTRITION SERVICES FOR INFANTS
  • Personnel
  • Knowledge Base and Clinical Skills
  • Knowledge and Understanding
  • Assessment Skills
  • Health Maintenance Skills
  • Intervention Skills
  • Management of the Organization and Delivery of Nutritional Care
  • SUMMARY
  • REFERENCES
  • 5 Newborns Who Need Special Nutritional Care
  • BACKGROUND
  • Conditions That Often Require Special Nutritional Care
  • Challenges That Confront Clinicians
  • Estimating Nutrient Requirements
  • Adapting to Changing Needs
  • Physical and Physiologic Limitations
  • Effects of Medical Therapies on Nutrition
  • The Nutritional Care Plan
  • FEEDING METHODS
  • Enteral Feedings
  • Human Milk
  • Formulas
  • Methods of Enteral Feeding
  • Breastfeeding
  • Bottle Feeding
  • Tube Feeding
  • Parenteral Feeding
  • MONITORING
  • Food and Fluid Intake and Output
  • Anthropometric Changes
  • Weight
  • Length
  • Head Circumference
  • Laboratory Values
  • Clinical Observations
  • NUTRITION SERVICES DELIVERY FOR NEONATES WITH SPECIAL NEEDS AND THEIR FAMILIES
  • Components of Special Nutrition Services
  • Intensive Care
  • Intermediate Care
  • Follow-up Care in the Community
  • Personnel
  • Education and Training of Health Care Providers
  • Knowledge Base and Clinical Skills.
  • Knowledge and Understanding
  • Assessment Skills
  • Intervention Skills
  • Program Management and Evaluation Skills
  • SUMMARY
  • REFERENCES
  • 6 Providing for the Continuity of Nutritional Care
  • COORDINATED SERVICES
  • PATIENT-CARRIED HEALTH DIARIES
  • COMPUTER-BASED PATIENT RECORDS AND SYSTEMS
  • SUMMARY
  • REFERENCES
  • 7 Closing Remarks and Recommendations
  • MEASURES FOR IMPROVING NUTRITIONAL CARE
  • Patient-Centered, Individualized Care
  • Family Involvement in Care
  • Team Care
  • Nutritional Care Plans
  • Education and Training of Practitioners
  • RECOMMENDATIONS
  • REFERENCES
  • Index.

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