Dietary risk assessment in the WIC program : Committee on Dietary Risk Assessment in the WIC Program

Dietary risk assessment in the WIC program Committee on Dietary Risk Assessment in the WIC Program

Detalles Bibliográficos
Autor principal: Institute of Medicine (U.S.).
Autor Corporativo: Institute of Medicine (U.S.). Committee on Dietary Risk Assessment in the WIC Program (-)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press c2002.
Edición:1st ed
Materias:
Infants > Nutrition > United States.
Children > Nutrition > United States.
Pregnancy > United States > Nutritional aspects.
Risk assessment > United States.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009820247806719
Tabla de Contenidos:
  • Front Matter
  • Acknowledgments
  • Contents
  • Executive Summary
  • 1 Introduction
  • 2 Dietary Assessment Tools in WIC
  • 3 Using the Dietary Guidelines as the Basis of Dietary Risk Criteria
  • 4 Framework for Evaluating Tools to Assess Dietary Risk
  • 5 Food-Based Assessment of Dietary Intake
  • 6 Assessment of Physical Activity
  • 7 Behavioral Indicators of Diet and Physical Activity
  • 8 Evidence of Dietary Risk Among Low- Income Women and Children
  • 9 Findings and Recommendations
  • 10 References
  • A Allowed Nutrition Risk Criteria
  • B Workshop Agenda and Presentations
  • C Biographical Sketches of Committee Members.

Ejemplares similares