A consumer food data system for 2030 and beyond : a concensus study report of The National Academies of Sciences, Engineering, Medicine

A consumer food data system for 2030 and beyond a concensus study report of The National Academies of Sciences, Engineering, Medicine

"Patterns of food consumption and nutritional intake strongly affect the population's health and well-being. The Food Economics Division of USDA's Economic Research Service (ERS) engages in research and data collection to inform policy making related to the leading federal nutrition a...

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Detalles Bibliográficos
Autores Corporativos: National Academies of Sciences, Engineering, and Medicine (U.S.). Panel on Improving Consumer Data for Food and Nutrition Policy Research for the Economic Research Service, contributor (contributor), National Research Council (U.S.). Committee on National Statistics, contributor, National Research Council (U.S.). Division of Behavioral and Social Sciences and Education, contributor
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, District of Columbia : The National Academies Press [2020]
Materias:
Food consumption forecasting > United States.
United States
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009816738506719
Tabla de Contenidos:
  • Front Matter
  • Summary
  • 1 Introduction
  • 2 ERS's Current Consumer Food and Nutrition Data Infrastructure
  • 3 Data and Knowledge Gaps
  • 4 Strategies to Strengthen the Infrastructure of a Consumer Food Data System
  • References
  • Appendix A: Summary, First Meeting, April 16, 2018
  • Appendix B: Summary, Second Meeting, June 14, 2018
  • Appendix C: Summary, Third Meeting, September 21, 2018
  • Appendix D: Biographical Sketches of Panel Members
  • Committee on National Statistics.

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