National Academies of Sciences, Engineering, and Medicine (U.S.). Panel on Improving Consumer Data for Food and Nutrition Policy Research for the Economic Research Service, contributor, National Research Council (U.S.). Committee on National Statistics, contributor, & National Research Council (U.S.). Division of Behavioral and Social Sciences and Education, contributor. (2020). A consumer food data system for 2030 and beyond: A concensus study report of The National Academies of Sciences, Engineering, Medicine. The National Academies Press.
Cita Chicago Style (17a ed.)National Academies of Sciences, Engineering, and Medicine (U.S.). Panel on Improving Consumer Data for Food and Nutrition Policy Research for the Economic Research Service, contributor, contributor National Research Council (U.S.). Committee on National Statistics, y contributor National Research Council (U.S.). Division of Behavioral and Social Sciences and Education. A Consumer Food Data System for 2030 and Beyond: A Concensus Study Report of The National Academies of Sciences, Engineering, Medicine. Washington, District of Columbia: The National Academies Press, 2020.
Cita MLA (9a ed.)National Academies of Sciences, Engineering, and Medicine (U.S.). Panel on Improving Consumer Data for Food and Nutrition Policy Research for the Economic Research Service, contributor, et al. A Consumer Food Data System for 2030 and Beyond: A Concensus Study Report of The National Academies of Sciences, Engineering, Medicine. The National Academies Press, 2020.
