Food literacy how do communications and marketing impact consumer knowledge, skills, and behavior?
On September 3-4, 2015, the Institute of Medicine Food and Nutrition Board convened a workshop to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food nutrition, and healthy eating. The workshop goals developed by the planning committee were to: (1) de...
| Otros Autores: | |
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Washington, DC :
National Academies Press
2015.
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| Colección: | Workshop in brief ;
Number 59. |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009816714606719 |
