Review of the use of process control indicators in the FSIS public health risk-based inspection system : a letter report

Review of the use of process control indicators in the FSIS public health risk-based inspection system a letter report

The United States Department of Agriculture's Food Safety and Inspection Service (FSIS) is the government agency responsible for ensuring the safety of America's supply of meat, poultry, and egg products. In an effort to improve its inspection system, FSIS has proposed to modify the alloca...

Full description

Bibliographic Details
Main Author: Institute of Medicine (U.S.). (author)
Corporate Author: Institute of Medicine (U.S.). Committee on Review of the Use of Process Indicators in the FSIS Public Health Risk-Based Inspection System, author (author)
Format: eBook
Language:Inglés
Published: Washington, D.C. : The National Academies Press 2009.
Subjects:
United States. > Food Safety and Inspection Service.
Process control.
Food adulteration and inspection > United States.
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009816695206719

Similar Items

Similar Items