Review of the use of process control indicators in the FSIS public health risk-based inspection system : a letter report

Review of the use of process control indicators in the FSIS public health risk-based inspection system a letter report

The United States Department of Agriculture's Food Safety and Inspection Service (FSIS) is the government agency responsible for ensuring the safety of America's supply of meat, poultry, and egg products. In an effort to improve its inspection system, FSIS has proposed to modify the alloca...

Descripción completa

Detalles Bibliográficos
Autor principal: Institute of Medicine (U.S.). (author)
Autor Corporativo: Institute of Medicine (U.S.). Committee on Review of the Use of Process Indicators in the FSIS Public Health Risk-Based Inspection System, author (author)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, D.C. : The National Academies Press 2009.
Materias:
United States. > Food Safety and Inspection Service.
Process control.
Food adulteration and inspection > United States.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009816695206719

Ejemplares similares

Ejemplares similares