Future of food: journal on food, agriculture and society

"The Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and the Federation of German Scientists (VDW) present a peer reviewed journal for young scholars and researchers. The aims of the journal are to create a platform for young scholars, researchers, post...

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Detalles Bibliográficos
Autores Corporativos:	Universität Kassel. Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur, issuing body (issuing body), Vereinigung Deutscher Wissenschaftler, issuing body
Formato:	Revista digital
Idioma:	Inglés
Publicado:	Witzenhausen : The Department of Organic Food Quality and Food Culture at the University of Kassel, Germany [2013]-
Materias:	Food > Research > Periodicals. Food > Quality > Periodicals. Food > Periodicals. Natural foods > Periodicals. Food. Food > Research. Food > Quality. Natural foods. Diet & Clinical Nutrition Periodicals.
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009814839406719