Experiencing and Envisioning Food Designing for Change

Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022).

Bibliographic Details
Main Author: Bonacho, Ricardo (-)
Other Authors: Eidler, Mariana, Massari, Sonia, Pires, Maria José
Format: eBook
Language:Inglés
Published: Milton : Taylor & Francis Group 2024.
Edition:1st ed
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009806639706719
Description
Summary:Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022).
Physical Description:1 online resource (263 pages)
ISBN:9781040108390
9781040108482
9781003386858