Being Algae Transformations in Water, Plants

This book explores how aquatic environments are as networked together by algae as the terrestrial world is by plants.

Detalles Bibliográficos
Autor principal: Hale Hendlin, Yogi (-)
Otros Autores: Weggelaar, Johanna, Derossi, Natalia, Mugnai, Sergio
Formato: Libro electrónico
Idioma:Inglés
Publicado: Boston : BRILL 2024.
Edición:1st ed
Colección:Critical Plant Studies
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009805099206719
Tabla de Contenidos:
  • Contents
  • Figures
  • Notes on Contributors
  • Introduction Algal mor(t)ality
  • Chapter 1 There’s Something in the Water: Algae, Eliminativism, and Our Moral Obligations to Biological Beings
  • Chapter 2 Seeking an Algal Perspective: Exploring “Harmful” Algae through an Interview with Nodularia spumigena
  • Chapter 3 Contemplating Life, Death and Time Together with Diatoms
  • Chapter 4 Communicating Algae Polycultures: Photobioreactors, the Phycosphere and Its Living Waters
  • Chapter 5 Algae in the Human World: Beauty and Taste Come First
  • Chapter 6 An Investigation of Algae’s Applications, Inspired by Indigenous and Vernacular Craft Traditions
  • Chapter 7 Uses of and Considerations on Algae in Medieval Islamic Geography
  • Chapter 8 Microalgae and Human Affairs: Massive Increase in Knowledge Drives Changes in Perceptions of Good and Bad Blooms
  • Chapter 9 Becoming Marimo: The Curious Case of a Charismatic Algae and Imagined Indigeneity
  • Chapter 10 “A Seaweed Goes to War”: Agar as a Thermal Medium in C.K. Tseng’s Research at the Scripps Institution of Oceanography (1943–1946)
  • Chapter 11 Augmented Polycultures: Scaling up Algal Ecosystems and Design of a Biofouling Aesthetic
  • Chapter 12 Phytofictions and Phytofication
  • Chapter 13 Seaweed as the Denizens of the New Commons in the Anthropocene
  • Being Algae ~ Coda
  • Index