Assessing intake of food and dietary supplements in older adults proceedings of a workshop series
Dietary assessment in older adults presents many unique problems due to the diversity of health states and capabilities that span the population group. Little is known about dietary intakes, body composition, and nutritional status among individuals 75 and older. The National Academies Food and Nutr...
Autores Corporativos: | , , , |
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Otros Autores: | , , , |
Formato: | Libro electrónico |
Idioma: | Inglés |
Publicado: |
Washington, D.C. :
National Academies Press
[2023]
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Materias: | |
Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009803438506719 |
Tabla de Contenidos:
- Intro
- FrontMatter
- Reviewers
- Contents
- Boxes and Figures
- 1 Introduction
- 2 Foundations and Current Status of Dietary and Nutrition Assessment of Older Adults
- 3 Advances and Key Issues in Dietary Assessment of Older Adults
- 4 Nutritional Screening of Older Adults
- 5 Nutritional Policies, Practices, and Challenges That Affect Older Adults
- Appendix A: Workshop Agendas
- Appendix B: Abbreviations and Acronyms
- Appendix C: Biographical Sketches of Planning Committee Members.