Assessing intake of food and dietary supplements in older adults : proceedings of a workshop series

Assessing intake of food and dietary supplements in older adults proceedings of a workshop series

Dietary assessment in older adults presents many unique problems due to the diversity of health states and capabilities that span the population group. Little is known about dietary intakes, body composition, and nutritional status among individuals 75 and older. The National Academies Food and Nutr...

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Bibliographic Details
Corporate Authors: National Academies of Sciences, Engineering, and Medicine (U.S.). Food and Nutrition Board. issuing body (issuing body), National Academies of Sciences, Engineering, and Medicine (U.S.). Health and Medicine Division. issuing body (author), Health and Medicine Division, author, Food and Nutrition Board, author
Other Authors: Callahan, Emily A. rapporteur (rapporteur), Division, Health and Medicine (-), Board, Food and Nutrition, Soltani, Hoda, rapporteur
Format: eBook
Language:Inglés
Published: Washington, D.C. : National Academies Press [2023]
Subjects:
Diet > United States > Congresses.
Dietary supplements > United States > Congresses.
Older people > Nutrition > United States > Congresses.
Nutrition policy > United States > Congresses.
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009803438506719
Table of Contents:
  • Intro
  • FrontMatter
  • Reviewers
  • Contents
  • Boxes and Figures
  • 1 Introduction
  • 2 Foundations and Current Status of Dietary and Nutrition Assessment of Older Adults
  • 3 Advances and Key Issues in Dietary Assessment of Older Adults
  • 4 Nutritional Screening of Older Adults
  • 5 Nutritional Policies, Practices, and Challenges That Affect Older Adults
  • Appendix A: Workshop Agendas
  • Appendix B: Abbreviations and Acronyms
  • Appendix C: Biographical Sketches of Planning Committee Members.

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