Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025 : Final Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025 Final Report

In response to a request from Congress, the Health and Medicine Division of the National Academies of Sciences, Engineering, and Medicine conducted a study comparing the process to develop the Dietary Guidelines for Americans, 2020-2025 (DGA 2020-2025) to recommendations included in the previously p...

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Bibliographic Details
Main Author: National Academies of Sciences, Engineering, and Medicine (-)
Corporate Authors: National Academies of Sciences, Engineering, and Medicine, author (author), Health and Medicine Division, author, Food and Nutrition Board, author, Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020?2025, author
Other Authors: Division, Health and Medicine, Board, Food and Nutrition, Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020?2025, Callahan, Emily A., Delaney, Katherine M., Yaktine, Ann L., Rasmussen, Kathleen M.
Format: eBook
Language:Inglés
Published: Washington, D.C. : National Academies Press 2023.
Edition:1st ed
Subjects:
Nutrition
Medical
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009798478406719
Table of Contents:
  • Intro
  • FrontMatter
  • Reviewers
  • Preface
  • Contents
  • Acronyms and Abbreviations
  • Summary
  • 1 Introduction
  • 2 The Process to Create the Dietary Guidelines for Americans Is Both Complicated and Complex: Background and Context for Task 3
  • 3 Methodological Approach to the Task
  • 4 Assessing the Potential Implications of Fully Implementing the 2017 Recommendations to Redesign the Process to Establish the Dietary Guidelines for Americans: Committee Findings and Conclusions
  • 5 Concluding Remarks
  • Appendix A: Committee Member Biographies
  • Appendix B: Elements of the 2020-2025 Dietary Guidelines for Americans Process
  • Appendix C: Data Sources Used by the 2020 Dietary Guidelines Advisory Committee
  • Appendix D: Open Session Materials.

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