Saturated fatty acid and trans-fatty acid intake for adults and children : WHO guideline

Saturated fatty acid and trans-fatty acid intake for adults and children WHO guideline

This guideline provides updated, evidence-informed guidance on the intake of saturated fatty acids and trans-fatty acids to reduce the risk of diet-related noncommunicable diseases in adults and children, particularly cardiovascular diseases. This guideline is intended for a wide audience involved i...

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Detalles Bibliográficos
Autor principal: World Health Organization (author)
Autor Corporativo: World Health Organization, author (author)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Geneva : World Health Organization 2023.
Materias:
Fatty acids in human nutrition.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009798475806719
Tabla de Contenidos:
  • Acknowledgements
  • Abbreviations and acronyms
  • Executive summary
  • Introduction
  • Background
  • Rationale
  • Scope
  • Objective
  • Target audience
  • How this guideline was developed
  • Contributors to the development of this guideline
  • Management of conflicts of interest
  • Guideline development process
  • Summary of evidence
  • SFA
  • TFA
  • Evidence to recommendations
  • Overall certainty in the evidence
  • Balance of desirable and undesirable effects
  • Priority of the problem, and values and preferences
  • Feasibility
  • Acceptability
  • Equity and human rights
  • Resource implications
  • Recommendations and supporting information
  • Rationale and remarks
  • Uptake of the guideline and future work
  • Dissemination
  • Translation and implementation
  • Monitoring and evaluation
  • Research gaps and future initiatives
  • Updating the guideline
  • References
  • Annexes
  • Annex 1. Members of the WHO steering group
  • Annex 2. Members of the guideline development group (NUGAG Subgroup on Diet and Health)
  • Annex 3. External peer review group
  • Annex 4. Summary and management of declarations of interests
  • Annex 5. Key questions in PICO format (population, intervention, comparator, outcome)
  • Annex 6. GRADE evidence profiles
  • Annex 7. Evidence to recommendations table
  • Annex 8. Ruminant TFA intake and consumption of dairy: a modelling exercise.

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