The larder : food studies methods from the American South

The larder food studies methods from the American South

"The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke...

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Bibliographic Details
Other Authors: Edge, John T., editor (editor), Engelhardt, Elizabeth Sanders Delwiche, 1969- (-), Ownby, Ted
Format: eBook
Language:Inglés
Published: Athens : University of Georgia Press [2013]
Edition:First edition
Series:Southern Foodways Alliance studies in culture, people, and place.
Subjects:
Food habits > Southern States.
Food preferences > Southern States.
Food > Southern States > Psychological aspects.
Southern States > Social life and customs.
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009798220906719
Table of Contents:
  • part 1. Cookbooks and ingredients
  • part 2. People and communities
  • part 3. Spaces and technologies
  • part 4. Material cultures
  • part 5. On authenticity.

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