Wenk, G. L. (2010). Your brain on food: How chemicals control your thoughts and feelings. Oxford University Press.
Cita Chicago Style (17a ed.)Wenk, Gary Lee. Your Brain on Food: How Chemicals Control Your Thoughts and Feelings. Oxford ; New York: Oxford University Press, 2010.
Cita MLA (9a ed.)Wenk, Gary Lee. Your Brain on Food: How Chemicals Control Your Thoughts and Feelings. Oxford University Press, 2010.
Precaución: Estas citas no son 100% exactas.