The psychology of food choice

Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understanding of consumer food choice by exploring...

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Detalles Bibliográficos
Autor Corporativo: Nutrition Society (Great Britain) (-)
Otros Autores: Shepherd, R. (Richard) (-), Raats, M.
Formato: Libro electrónico
Idioma:Inglés
Publicado: Wallingford : CABI 2006.
Edición:1st ed
Colección:Frontiers in nutritional science ; no. 3.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009798106006719
Tabla de Contenidos:
  • ""Contents""; ""Contributors""; ""Preface""; ""Part 1: Models of Food Choice""; ""1. A Conceptual Model of the Food Choice Process over the Life Course""; ""2. The Integration of Biological, Social, Cultural and Psychological Influences on Food Choice""; ""3. Social Psychological Models of Food Choice""; ""Part 2: Biological and Learning Influences on Food Choice""; ""4. Biological Influences on Energy Intake""; ""5. Food Neophobia in Humans""; ""6. The Role of Learning in Development of Food Preferences""; ""7. Mood, Emotions and Food Choice""; ""8. Food Cravings and Addictions""
  • ""Part 3: Societal Influences on Food Choice""""9. Marketing Parameters and their Influence on Consumer Food Choice""; ""10. The Role of Context in Food Choice, Food Acceptance and Food Consumption""; ""11. The Impact of the Media on Food Choice""; ""12. The Impact of Advertising on Food Choice: the Social Context of Advertising""; ""Part 4: Food Choices Across the Lifespan""; ""13. Adolescents, Food Choice and Vegetarianism""; ""14. Intra-family Influences on Food Choice at Mid-life""; ""15. Food Choices in Later Life""; ""Part 5: Changing Dietary Behaviour""
  • ""16. The Impact of Optimistic Bias on Dietary Behaviour""""17. Implementation Intentions: Strategic Automatization of Food Choice""; ""18. The Use of the Stages of Change Model with Dietary Behaviours""; ""19. What is a Healthy Diet Community?""; ""20. Eating Behaviour in Obesity""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""V""; ""W""