Carbohydrate intake for adults and children WHO guideline
This guideline provides updated, evidence-informed guidance on the intake of carbohydrates to reduce the risk of diet-noncommunicable diseases in adults and children, with a particular focus on carbohydrate "quality". Carbohydrate quality refers to the nature and composition of carbohydrat...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
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Geneva :
World Health Organization
2023.
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009786586006719 |
