Food - Media - Senses: Interdisciplinary Approaches

Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged?...

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Detalles Bibliográficos
Autor principal: Bartz, Christina (-)
Otros Autores: Bartz, Christina, Editor (editor), Ruchatz, Jens, Editor, Wattolik, Eva, Editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: Transcript Verlag 2023
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009784533806719

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