Evaluating Sustainable Food System Innovations A Global Toolkit for Cities

"This book presents URBAL, an approach that applies impact pathway mapping to understand how food system innovations in cities, and their territories, change and impact food system sustainability. Around the world, people are finding innovative ways to make their food systems more sustainable....

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Detalles Bibliográficos
Autor principal: Valette, Élodie (-)
Otros Autores: Blay-Palmer, Alison, Intoppa, Beatrice, Di Battista, Amanda, Roudelle, Ophélie, Chaboud, Géraldine
Formato: Libro electrónico
Idioma:Inglés
Publicado: Milton : Taylor & Francis Group 2023.
Edición:1st ed
Colección:Routledge Studies in Food, Society and the Environment Series
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009781186306719
Tabla de Contenidos:
  • 1. Mapping change: the Urbal approach 2. Urbal: a research project 3. The role of chefs and gastronomy in transforming the Brasília food system 4.Traditional tortillas in Mexico: opportunities and challenges for producers and consumers 5. The role of school canteens in building more sustainable food systems: the impact pathways of the Ma Cantine Autrement programme in Montpellier 6.The potential of short food supply chains for sustainable urban agri-food systems: the UFIL of Milano Ristorazione 7. Studying the impact of e-commerce on the sustainability of food systems in Vietnam 8. Ecofriendly farmsystems: testing the Urbal approach in Berlin 9. Agricultural Districts as tools for sustainable urban food systems: the case of Milan 10. The Urbal approach and the after life of a food systems innovation process: the Nourish to Flourish governance process in Cape Town, South Africa 11. Using Urbal to develop metrics for evaluation.