Valette, É., Blay-Palmer, A., Intoppa, B., Di Battista, A., Roudelle, O., & Chaboud, G. (2023). Evaluating Sustainable Food System Innovations: A Global Toolkit for Cities. Taylor & Francis Group.
Cita Chicago Style (17a ed.)Valette, Élodie, Alison Blay-Palmer, Beatrice Intoppa, Amanda Di Battista, Ophélie Roudelle, y Géraldine Chaboud. Evaluating Sustainable Food System Innovations: A Global Toolkit for Cities. Milton: Taylor & Francis Group, 2023.
Cita MLA (9a ed.)Valette, Élodie, et al. Evaluating Sustainable Food System Innovations: A Global Toolkit for Cities. Taylor & Francis Group, 2023.
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