On Cooking a Textbook of Culinary Fundamentals, Global Edition
Thistitle is a Pearson Global Edition. The Editorial team at Pearson has workedclosely with educators around the world to include content which is especiallyrelevant to students outside the United States. For coursesin cooking and food prep. This package includes MyLab. Market-leadingcooking text Fo...
| Otros Autores: | , , |
|---|---|
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Harlow :
Pearson Education Limited
[2022]
|
| Edición: | Sixth edition |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009771835306719 |
