Transforming food systems under climate change through innovation

Our food systems have performed well in the past, but they are failing us in the face of climate change and other challenges. This book tells the story of why food system transformation is needed, how it can be achieved and how research can be a catalyst for change. Written by a global interdiscipli...

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Detalles Bibliográficos
Otros Autores: Campbell, B. M. (Bruce Morgan), 1953- editor (editor)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Cambridge, United Kingdom ; New York, NY : Cambridge University Press 2023.
Edición:First edition
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009769406606719

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