Attaining the 2030 sustainable development goal of responsible consumption and production
The ebook edition of this title is Open Access and freely available to read online. Attaining the 2030 Sustainable Development Goal of Responsible Consumption and Production focuses on Sustainable Development Goal number twelve (SDG#12): escaping the trap of excessive output and overconsumption. Exa...
| Otros Autores: | , |
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Emerald Publishing
2023
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| Colección: | Family businesses on a mission
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009762735706719 |
Tabla de Contenidos:
- Foreword / Walter Leal Filho
- Chapter 1. The sustainable development goals - SDG#12 responsible consumption and production / Rob Hales and Naomi Birdthistle
- Chapter 2. The meaning of being a family business in the 21st century / Naomi Birdthistle and Rob Hales
- Chapter 3. Germany: The hoyer group and an early passion for safety/security, health, environment, and quality (sheq) / Stefan Prigge and Eric Schlichter
- Chapter 4. Germany: Munich's first organic inn: Unconventional, family-run and climate-friendly / Markus Pillmayer
- Chapter 5. Germany: 20 years of corporate development of frosta ag - from thought leader to SDG#12 and category leader / Adrian Ade, Stefan Kemp, and Peter Klein
- Chapter 6. Ireland: Bewley's coffee / Poh Yen Ng
- Chapter 7. Uk: Atkinson coffee roasters / Ian Steel and Allan Discua Cruz.
