The soybean through world history lessons for sustainable agrofood systems
"This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization. The book uses a historical lens to analyse the processes and features that brought us to the current global configuration...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
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Milton :
Taylor & Francis Group
2023.
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| Edición: | 1st ed |
| Colección: | Routledge studies in food, society and environment
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009762729506719 |
