Elaboración de curados y salazones cárnicos. INAI0108
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | Castellano |
| Published: |
Antequera :
IC Editorial
2023.
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| Edition: | 1st ed |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009755633506719 |
