Designing food safety and equipment reliability through maintenance engineering
Existing maintenance engineering techniques pursue equipment reliability with a focus on minimal costs, but in the food industry, food safety is the most critical issue. This book identifies how to ensure food product safety through maintenance engineering in a way that produces added value and gene...
| Otros Autores: | |
|---|---|
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, FL :
CRC Press
[2014]
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| Edición: | 1st ed |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009755215906719 |
Tabla de Contenidos:
- Front Cover; Contents; List of Figures; List of Tables; Preface; Abbreviations; About the Author; Chapter 1: Introduction; Chapter 2: Link between Food Safety and Equipment Criticalities to Address Maintenance Needs; Chapter 3: Potential Contribution Given by Food Safety Certifications and GMPs; Chapter 4: Critical Study of Quality and Maintenance Engineering Techniques; Chapter 5: Critical Review of Condition Monitoring (CM) Techniques; Chapter 6: Process to Design Maintenance Procedures for the Food Industry; Chapter 7: Proposals for a Maintenance Implementation Model for the Food Industry
- Chapter 8: End Product Quality ControlChapter 9: Critical Factors to Manage in the Design and Implementation Process; Chapter 10: Conclusions; References; Back Cover
