Vliet, T. v. (2013). Rheology and fracture mechanics of foods (First edition.). CRC Press, an imprint of Taylor and Francis.
Chicago Style (17th ed.) CitationVliet, Ton van. Rheology and Fracture Mechanics of Foods. First edition. Boca Raton, FL: CRC Press, an imprint of Taylor and Francis, 2013.
MLA (9th ed.) CitationVliet, Ton van. Rheology and Fracture Mechanics of Foods. First edition. CRC Press, an imprint of Taylor and Francis, 2013.
Warning: These citations may not always be 100% accurate.