Ibarz, A., & Barbosa-Cánovas, G. V. (2014). Introduction to food process engineering (First edition.). CRC Press, an imprint of Taylor and Francis.
Chicago Style (17th ed.) CitationIbarz, Albert, and Gustavo V. Barbosa-Cánovas. Introduction to Food Process Engineering. First edition. Boca Raton, FL: CRC Press, an imprint of Taylor and Francis, 2014.
MLA (9th ed.) CitationIbarz, Albert, and Gustavo V. Barbosa-Cánovas. Introduction to Food Process Engineering. First edition. CRC Press, an imprint of Taylor and Francis, 2014.
Warning: These citations may not always be 100% accurate.