Alternative protein sources balancing food innovation, sustainability, nutrition, and health
Alternative protein sources, which include proteins derived from plant and animal cells, and by way of precision fermentation, can have health, environmental, socio-economic, and ethical impacts. Their implications stretch across industries, sway consumer perspectives and choice, and concern regulat...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Washington, D. C. :
National Academies Press (US)
2022.
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009753340106719 |
