Cita APA (7a ed.)

Nicholson, A. (2022). Alternative protein sources: Balancing food innovation, sustainability, nutrition, and health. National Academies Press (US).

Cita Chicago Style (17a ed.)

Nicholson, Anna. Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health. Washington, D. C.: National Academies Press (US), 2022.

Cita MLA (9a ed.)

Nicholson, Anna. Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health. National Academies Press (US), 2022.