Plant-Based Diets Working towards a Sustainable Future

Consumer interest in plant-based diets has been rapidly increasing in the past decade. Non-dairy and non-meat alternatives have gone mainstream. New products are appearing in the marketplace continually. The marketplace has been driven recently by millennials and flexitarians. Food companies have fo...

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Detalles Bibliográficos
Otros Autores: Craig, Winston, editor (editor), Fresán, Ujué, editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute 2023.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009751028506719

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