Méthodes d'investigation de l'alimentation et des Mangeurs Miam

Researchers rarely reveal the details of the methodological choices that underpin their research. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, the methods for studying food and 'eaters' are central. The use of the...

Descripción completa

Detalles Bibliográficos
Autor principal: Lepiller, Olivier (-)
Otros Autores: Fournier, Tristan, Bricas, Nicolas, Figuié, Muriel
Formato: Libro electrónico
Idioma:Francés
Publicado: Versailles : Quae 2021.
Colección:Update Sciences and Technologies
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009746886006719

Ejemplares similares