Bjørkdahl, K., & Lykke, K. V. (2022). Live, Die, Buy, Eat: A Cultural History of Animals and Meat. Taylor & Francis.
Cita Chicago Style (17a ed.)Bjørkdahl, Kristian, y Karen V. Lykke. Live, Die, Buy, Eat: A Cultural History of Animals and Meat. Abingdon, Oxon: Taylor & Francis, 2022.
Cita MLA (9a ed.)Bjørkdahl, Kristian, y Karen V. Lykke. Live, Die, Buy, Eat: A Cultural History of Animals and Meat. Taylor & Francis, 2022.
Precaución: Estas citas no son 100% exactas.