Preparation of Novel Nanomaterial and Its Application in Food Industry
Nanotechnology has offered a wide range of opportunities for the development and application of structures, materials, or systems with new properties in the food industry in recent years. The developed nanomaterials could greatly improve not only food quality and safety but also the foods' heal...
| Other Authors: | , |
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| Format: | eBook |
| Language: | Inglés |
| Published: |
Basel :
MDPI - Multidisciplinary Digital Publishing Institute
2022.
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009746864906719 |
Table of Contents:
- Author Contributions
- Funding
- Conflicts of Interest
- References.
