The Ethnobiology of Wild Foods
The ethnobiology of wild foods has received increasing attention within the scientific arena in recent years, since many traditional foodways around the world are still based on some local wild plant, fungal, and animal ingredients, as well as their food products and culinary preparations. Moreover,...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
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Basel :
MDPI - Multidisciplinary Digital Publishing Institute
2022.
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009746862206719 |
