Taste, Waste and the New Materiality of Food
Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognise the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyl...
| Otros Autores: | |
|---|---|
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Milton Park, Abingdon, Oxon :
Taylor & Francis
2019.
|
| Colección: | Critical Food Studies.
|
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009746855706719 |
Tabla de Contenidos:
- 1. Introduction
- 2. An appetiser: eating, being and playing with convivial dignity
- 3. Introducing Taste
- 4. Growing a taste for togetherness
- 5. Taste in shopping
- 6. Taste in competition
- 7. Introducing waste
- 8. Waste in the home
- 9. Composting in the home
- 10. Ugly food and food waste redistribution
- 11. New grammars for the Anthropocene: playful tinkering with convivial dignity.
