Food issues : interdisciplinary studies on food in modern and contemporary East Asia

Food issues interdisciplinary studies on food in modern and contemporary East Asia

Food issues. Interdisciplinary Studies on Food in Modern and Contemporary East Asia concentrates on the relationship among food, culture, literature, and language in a comparative, transcultural, or literary perspective. The contributions investigate these aspects from different approaches: historic...

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Detalles Bibliográficos
Otros Autores: Castorina, Miriam, author (author), Cucinelli, Diego, author
Formato: Libro electrónico
Idioma:Inglés
Publicado: Firenze : Firenze University Press 2021.
Materias:
Food in literature.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009746762306719
Tabla de Contenidos:
  • Title page
  • 3
  • copyright page
  • 4
  • table of contents
  • 5
  • Preface
  • 7
  • Japanese studies
  • 11
  • the green competition from Buddhist temples to TV shows
  • 13
  • 作品集壁における食の表象安部公房はその文学に食をどう描いたか
  • 25
  • Tezuka Osamus Gourmet Manga
  • 45
  • Digesting the foreign Food and Eating in the works of Tawada Yōko
  • 77
  • Japans gastronationalism and gastrodiplomacy
  • 93
  • Chinese Studies
  • 109
  • representations of fish in Alais fictional writing
  • 111
  • Eat to remember Gastronomical reconfigurations of hunger and imprisonment in contemporary Chinese literature
  • 127
  • negotiating intercultural exchanges through translation
  • 143
  • the question read through the lens of newspapers
  • 161
  • sensuous epistemology and the construction of identity in the other China
  • 177.

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