Recent Advances in the Health Benefits of Tea
Tea, leaf, or bud from the plant Camellia sinensis, make up some of the beverages popularly consumed in different parts of the world as green tea, oolong tea, or black tea. More particularly, as a nonfermented tea, green tea has gained more renown because of the significant health benefits assigned...
Otros Autores: | , |
---|---|
Formato: | Libro electrónico |
Idioma: | Inglés |
Publicado: |
London :
IntechOpen
2023.
|
Materias: | |
Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009746480406719 |
Tabla de Contenidos:
- 1. Green Tea and Its Numerous Health Benefits
- 2. Green Tea as An Ingredient in Food Combinations Provide Metabolic Improvements
- 3. Considering the Antioxidant Properties of Tea to Improve Human Health
- 4. Green Tea with Its Active Compound EGCG for Acute Ischemic Stroke Treatment
- 5. Research Progress on the Health Benefits of Scented Tea
- 6. GABA-enriched Oolong Tea: Reducing Stress in a Student Cohort May Involve More than Just GABA.