Broiler Industry
The poultry industry has been continuously evolving in multiple research and management areas, including hatchery practices, disease control, genetic selection, intestinal physiology, and nutrition, among others. For instance, it has been observed that amino acid requirements tend to change based on...
| Otros Autores: | , , |
|---|---|
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
London :
IntechOpen
2022.
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| Edición: | 1st ed |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009746478906719 |
Tabla de Contenidos:
- 1. The Impact of Heavy Metals on the Chicken Gut Microbiota and Their Health and Diseases
- 2. Low Pathogenic Avian Influenza: A Permanent Threat to Poultry Farming in Africa
- 3. Expression of Certain Cytokine Genes in Avian Cells Infected with Newcastle Disease Virus
- 4. Advances in the Nutrition of Functional Amino Acids in Healthy and Immunologically Challenged Birds
- 5. An Overview of Poultry Meat Quality and Myopathies
- 6. Broiler Amino Acid Research: Then and Now
- 7. Thermal Manipulation: Embryonic Development, Hatchability, and Hatching Quality of Broiler Chicks
- 8. Use of Additives and Evaluation of the Quality of Broiler Meat
- 9. Value and Limitations of Formaldehyde for Hatch Cabinet Applications: The Search for Alternatives.
