Tomato from cultivation to processing technology

The tomato is a valuable vegetable, popular all over the world. This book covers interesting research topics including tomato plant nutrition, production and chemical composition, tomato plant protection, and sustainable tomato processing technologies. This book will be of value to researchers, acad...

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Detalles Bibliográficos
Otros Autores: Viskelis, Jonas, editor (editor), Urbonaviciene, Dalia, editor, Viškelis, Pranas, editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: London : IntechOpen 2022.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009746474006719

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