Antibiotics and Probiotics in Animal Food impact and regulation
In many parts of the world, the use of antibiotics in food-producing animals is partially or completely banned. This has led to increased research to develop alternatives to antibiotic growth promoters (AGPs). Some of these alternatives include prebiotics, probiotics, and phytoadditives. This book f...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
London :
IntechOpen
2023.
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009746469006719 |
Tabla de Contenidos:
- 1. Introductory Chapter: Antibiotics and Probiotics in Animal Food
- Impact and Regulation
- 2. Phytochemicals as Alternatives to Antibiotics in Animal Production
- 3. A Review of Application Strategies and Efficacy of Probiotics in Pet Food
- 4. Alternatives to the Use of Antibiotics in Animal Production
- 5. Potential Substitutes of Antibiotics for Swine and Poultry Production
- 6. Swine Production: Probiotics as an Alternative to the Use of Antibiotics.
