Recent advances in grapes and wine production new perspectives for quality improvement
Recent Advances in Grape and Wine Production - New Perspectives for Quality Improvement, written by a group of international researchers, provides a comprehensive overview of recent innovations in viticulture and enology - grape and wine production. This book is not only for technicians actively eng...
| Otros Autores: | , , |
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
London :
IntechOpen
2023.
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009746467606719 |
Tabla de Contenidos:
- 1. Introductory Chapter: New Challenges and Innovations in Grape and Wine Production 28
- 2. Adaptability of Different International Grape Varieties in Diverse Terroirs: Impact on Grape and Wine Composition 55
- 3. Overview of the Esca Complex as an Increasing Threat in Vineyards Worldwide: Climate Change, Control Approaches and Impact on Grape and Wine Quality 76
- 4. Enzymes and Biochemical Catalysis in Enology: Classification, Properties, and Use in Wine Production 60
- 5. Low-Alcohol and Nonalcoholic Wines: Production Methods, Compositional Changes, and Aroma Improvement 102.
