Mycotoxins and food safety recent advances
Global food security is a major issue worldwide. Given the rapid socioeconomic changes of the last decade, food processing, food supply, and consumption patterns have undergone significant changes, increasing the number of food security problems. One of these problems is mycotoxin contamination, whi...
| Otros Autores: | |
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
London :
IntechOpen
2022.
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009746457106719 |
Tabla de Contenidos:
- 1. Implications of Mycotoxins in Food Safety
- 2. The Influence of Some Contaminants in Food Quality
- 3. Mycotoxins ... Silent Death
- 4. Animal Feeds Mycotoxins and Risk Management
- 5. Food Safety Endangers the Potential Escherichia coli Contamination on Currencies
- 6. Cunninghamella bertholletiae's Toxins from Decomposing Cassava: Mitigation Strategy for Toxin Reduction Using Nepenthes mirabilis 'Monkey Cup' Digestive Fluids
- 7. Mycotoxin Decontamination of Foods Using Nonthermal Plasma and Plasma-Activated Water.
