Ahmad, R. S. (2021). Herbs and Spices: New Processing Technologies. IntechOpen.
Cita Chicago Style (17a ed.)Ahmad, Rabia Shabir. Herbs and Spices: New Processing Technologies. London: IntechOpen, 2021.
Cita MLA (9a ed.)Ahmad, Rabia Shabir. Herbs and Spices: New Processing Technologies. IntechOpen, 2021.
Precaución: Estas citas no son 100% exactas.