Cita APA (7a ed.)

Salanta, L. C. (2020). Health Benefits of Foods: Current Knowledge and Further Development. IntechOpen.

Cita Chicago Style (17a ed.)

Salanta, Liana Claudia. Health Benefits of Foods: Current Knowledge and Further Development. London: IntechOpen, 2020.

Cita MLA (9a ed.)

Salanta, Liana Claudia. Health Benefits of Foods: Current Knowledge and Further Development. IntechOpen, 2020.